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We hope you got benefit from reading it, now let’s go back to coconut milk recipe. To make coconut milk you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Coconut milk:
- Get 1 cup shredded coconut, or flakes
- Provide 2 cup filtered hot but not boiling water
- Prepare 1 pitted date, optional
- Prepare 1 or
- Get 1 tbsp pure maple syrup, optional
Steps to make Coconut milk:
- Place shredded coconut into blender. Add hot water (as well as vanilla, and dates or syrup if you want it sweetened). Blend for a minute or two. Scrape down sides and continue to blend for a couple minutes more.
- Pour blended coconut milk into a nut bag that is stretched over a pitcher or bowl. Let it filter through. You may squeeze the bag, or if you are using a strainer lined with a coffee filter, press with the back of a spoon to get all of the milk out.
- Pour your homemade coconut milk into a sealed container, refrigerate and use within 3-4 days.
- Save your coconut pulp! It may be used in your baking, added to cereals, oatmeal, etc.
- Enjoy!
Coconut milk is not the liquid from inside the nut, but the extract of freshly grated coconut flesh. The flesh is first soaked in hot water, then allowed to cool, after which the liquid is strained off. In this episode of Food FAQ I'll show you how simple it is to make homemade coconut milk from dried coconuts. The home made coconut milk adds much more. If you're a coconut milk fan, you'll definitely want to read on!
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