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The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Use 4-6 pork chops
- Prepare 1-2 cans cream of mushroom soup
- Get 1 (4 oz) can mushrooms
- You need 1 tsp salt
- Use 1/4 tsp black pepper
- Take 1/2 tsp garlic powder
- Prepare 1/4 tsp dried thyme
- Take Dried parsley for garnish
- Use Canola or olive oil for frying
Steps to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
- Garnish with dried parsley.
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