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The ingredients needed to cook Sookhy (dry) Baisan ky pakoray:
- Use 1 cup Baisan
- Provide 1 tsp Lal Mirch powder
- You need 1/2 tsp Salt
- Prepare 1/4 tsp Haldi
- Provide 1 tsp Zeera
- Provide 1/2 tsp Sabut Dhania (crush)
- Prepare Pinch Ajwain
- Take 1 Piyaz
- Provide 1 Aloo
- Take 1/2 Timatar
- Take 2 Tbsp Palak chop
- Take 2 Tbsp Haradhania chop
- Provide 2-3 Harimirchain chop
- You need Oil to fry
Instructions to make Sookhy (dry) Baisan ky pakoray:
- Aik bowl main baisan lain.lal mirch, salt,haldi,zeera add krdain. Sabut dhania ko halka sa crush kar ky baisan main add krain.
- Aloo ko thin round slices main cut kar lain aur baisan main add krdain. Piyaz ko slices main cut kar ky add krdain.
- Palak,haradhania,harimirchain chop kar lain aur baisan main add krdain.aur hath sy achi tarha mix krlain.pani add nahi karna.vegies ka apna moisture baisan ko moist hony main help krayga. App chahian tu 1 hr sy ziada bhi rest ky lye rakh skty hain.
- Sookhy (dry)baisan main sab achi tarha mix kar ky cover kar ky 1 hr rakh dain. Mery bachy timatar pasand nahi karty pakoroon main iss lye main ny 1/2 timatar chop add kya apny lye.app full timatar chop kar ky add krskty hain.
- Baisan ko achi tarha hath sy mix krain. Jitna acha hath ki movement hogi utna acha baisan mix hoga.oil garam kar ky pakoray fry krlain.
- Golden brown hojye tu oil sy nikal lain.
- Garma garamcrispy crunchy bhagair pani ky baisan ky pakoray tayar hain. Nosh farmain.
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