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The ingredients needed to cook Gatte ki dahi wali sabzi:
- Get 1 bowl besan for making gatte
- Prepare 2 teaspoons besan for gravy
- Get 2 tablespoons ghee
- Get 1-1/4 cup curd
- Provide As needed water
- Use As needed salt
- Prepare 3/4 teaspoon termeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon dry methi leaves
- You need 1 teaspoon jeera
- Provide 1 teaspoon hing
- You need 1 teaspoon carom seeds
- Use 1 teaspoon kashmiri red chilli powder
- Prepare 2 teaspoon milk powder
- Prepare 2 bay leaves
- Take 1 red chilli
- Provide As needed methi seeds
- Provide 1 teaspoon dry roasted jeera dhania powder
- You need 1/2 teaspoon garam masala powder
Steps to make Gatte ki dahi wali sabzi:
- First take one cup besan then put to the strainer &strain it to the mixing bowl,
- Add termaric powder half teaspoon, half teaspoon red chilli powder, one fourth teaspoon caarom seeds, pinch of hing powder, little jeera, salt
- Mix with water little in every moment of mixing add one and one fourth cup of water for total mixing process, then rest for twenty minutes
- Heat the pan add besan mix to the pan stirring continuously in medium flame of the oven, make a thick batter then turn of the flame and put to the plate,
- Mix besan with using hand and make balls from the batter and, keep in the plate.
- Now heat another pan, add two tablespoons ghee add bay leaves add one red chilli, jeera, carrom seeds, methi seeds fry for few minutes then add curd which is mix with termaric powder, red chilli powder, dry roasted jeera dhania powder, garam masala powder, stirring continuously, add milk powder mix then add kashmiri red chilli powder add salt give it a good mix and stir,
- Add two teaspoons besan, mix well now add water one glass,
- Stir it will taken times for perfect gravy stir is continued, when starts thickened add besan balls and stir, now add dry methi leaves when made serve with roti or rice it's delicious.
Learn how to make this easy dish by following the given step by step recipe. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd Gatte ki sabzi can be served with roti, paratha or naan and can also be had with plain steamed rice. Gatte ki sabzi or besan gatta curry has a special place in Rajasthani cuisine. It is so famous there that is also known as Rajasthani gatte ki sabzi. Today I am posting spicy easy gatte ki sabzi with onion gravy.
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