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We hope you got benefit from reading it, now let’s go back to chicken cacciatore recipe. You can cook chicken cacciatore using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Cacciatore:
- Get 1 Onion
- Take 1 clove garlic
- Prepare 650 grams boneless chicken thighs or breasts, skinned
- Use 1 tbsp olive oil
- You need 1/2 tsp celery salt
- Use 1 salt and pepper
- You need 7 tbsp white wine
- Provide 1/2 tsp sugar
- Prepare 350 grams tagliatelle
- Get 1 Black olives to garnish
- Use 1 tsp fresh (or dry) oregano plus extra to garnish
- Take 400 grams can chopped or skinned tomatoes
Instructions to make Chicken Cacciatore:
- Finely chopped the onion and crush the garlic. Cut the chicken into chucks. Heat the oil in a frying pan, add the onions, garlic and oregano and fry for about 3 minutes until softened.
- Add the chicken pieces, sprinkle in the celery salt or normal salt and season with pepper. Cook for 10 minutes, turning occasionally until lightly browned.
- Pour in the wine and bring to a simmer. Add the tomatoes and sugar, cover with a lid and leave to simmer for 20 minutes until the chicken is tender and cooked through.
- Bring a salted water to the boil, add tagliatelle and cook according to the packet instructions. Drain well.
- Serve the chicken garnished with the black olives and oregano and accompany with the pasta.
It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it. Chicken Cacciatore Tips What is chicken cacciatore? The Italian word "cacciatore" translates to "hunter". Hunter-style dishes are typically prepared by braising a protein (like chicken) with tomatoes, onions, herbs, vegetables and an acidic ingredient, such as wine or vinegar until tender.
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