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Gatte ki sabzi
Gatte ki sabzi

Before you jump to Gatte ki sabzi recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to gatte ki sabzi recipe. You can cook gatte ki sabzi using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Gatte ki sabzi:
  1. Get For Gatta
  2. Get 2 cups besan
  3. Get 2 tbsp yogurt
  4. Prepare to taste Red chilli powder
  5. Use 1/4 tsp haldi powder
  6. Provide 1 tsp coriander powder
  7. Use to taste Salt
  8. Provide 1 green chilli (finely chopped)
  9. Prepare 1/2 tsp Grated ginger
  10. You need 1 tsp ghee
  11. Provide as needed Water
  12. Prepare For curry
  13. Prepare 1 cup yogurt
  14. You need 1 tsp fenugreek leaves
  15. Take 1 tsp red chilli powder
  16. Use 1/4 tsp haldi powder
  17. You need 1 tbsp coriander powder
  18. Take 1/2 tsp Garam masala
  19. Prepare to taste Salt
Steps to make Gatte ki sabzi:
  1. First step is to knead the began for gatte.
  2. Mix all the ingredients in the besan and rub it properly with your hands till it will be like bread crumbs.
  3. Knead the mixture using required water to get the soft dough like chapatis.
  4. Keep pan on flame with water good enough that all the gattas get merged into the water.
  5. Means while take small amount of dough in your hands and roll it up.
  6. Once the water start boiling. Put in the gatta one by one. The water should be boiling hot.
  7. Boil gatta in water till it start floating on the surface. It may take 5-10 minutes.
  8. Take them out and cut into the pieces of your choice small or big.
  9. Lets prepare the gravy. In a bowl take yogurt. Mix it very well till it becomes lumps free. Now add haldi powder, chilli powder, coriander powder to it. Mix it well.
  10. Switch on the gas and keep a pan on it. Keep the flame in between low and medium. Heat some ghee in it. Put Hing and jeera in it. Once jeera starts cracking, put one or two whole red chilli and then put haldi powder and Kashmiri red chilli powder in it.
  11. Fry for few seconds. Bring the flame to low, add yogurt mixture in it and keep on stirring it till it comes to boil.
  12. Once it comes to boil add 1cup of water to it. And keep stirring till it again comes to boil. Boil it for good 2 minutes. Add salt to it. Again give it a boil for a couple of minutes. Add fenugreek leaves to it.
  13. Finally add gatte to it and cover it and let it cook for 5-7 minutes.
  14. Add garam masala to it. Gate curry is ready to enjoy with Roti or Rice Or Batti.

This mouth-watering dish will complement any meal. Gatte ki sabzi, an authentic dish from Rajasthani cuisine is a delicious curry prepared with gram flour as base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy curd. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient. The dahi gatte ki sabzi is an authentic dish of Rajasthan and is traditionally prepared as a side for roti.

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