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Patra (Arbi ke Patton ki sabzi)
Patra (Arbi ke Patton ki sabzi)

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We hope you got benefit from reading it, now let’s go back to patra (arbi ke patton ki sabzi) recipe. You can cook patra (arbi ke patton ki sabzi) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Patra (Arbi ke Patton ki sabzi):
  1. You need For filling:
  2. Provide 2-3 arbi leaves
  3. You need 1 cup besan
  4. You need 1/4 tsp saunf,
  5. Use 1/4 tsp ajwain
  6. Use 1/4 tsp sabut dhaniya
  7. Get to taste Salt & red chilli powder
  8. Prepare As needed Few drops of oil to Grease leaves
  9. Get For gravy:
  10. Prepare 1 finely chopped onion
  11. Take 1 tbsp ginger garlic paste
  12. Prepare 2-3 tomatoes purée
  13. Use 1 green chilli
  14. Take 1 tbsp oil
  15. Prepare 1/2 tsp pepper powder
  16. Prepare 1/2 tsp turmeric powder
  17. Provide 1/2 tsp dhaniya powder
  18. Prepare to taste Salt ,
  19. Take as needed Fresh coriander leaves
  20. Provide 1/2 cup fresh cream
  21. Get as needed Oil for frying
Steps to make Patra (Arbi ke Patton ki sabzi):
  1. First wash the leaves and wipe them
  2. Take a bowl and mix all the ingredients of filling and make a thick paste with water
  3. Now brush some oil on leaves and spread the besan filling evenly and roll down the leaves carefully and tie them with thread and steam them in idli cooker for 15-20 minutes
  4. After 20 minutes take out leaves from idli cooker and cut the thread and cut leaves into pieces
  5. Heat oil in a pan and fry cutted pieces of arabi leaves until golden brown colour. You can eat them as it is with tea or coffee
  6. Take a pan heat oil and splutter jeera and rai seeds and put pinch of hing. Add chopped onions and sauté for few minutes. Add ginger garlic paste and sauté for 3-4 minutes. Pour tomato purée and mix well. Add free chilli and dry masalas to the gravy and cook for few minutes or until oil comes out. Add fresh cream and stir continuously until oil comes out. Now put fried patra and pour one glass of water and cover it with a lid
  7. Cook for 5-7 minutes and yummy patra with gravy are ready. Garnish it with some fresh coriander leaves and fresh cream

This arbi sabji goes well with both rice and roti. Today we will learn how to make Tomato Colocasia following this easy recipe with step wise pictures. The taro root or arbi has to be cooked until fork tender. Read Manga Patra to Tetsujuuji Manga Online Free and High Quality. : patra to tetsujuuji. Other names : パトラと鉄十字, Cleopatra and the Iron Cross, Kleopatra und Eisernes Kreuz.

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