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The ingredients needed to prepare Chicken biryani:
- Take 300 grams basmati rice
- Take 25 grams butter
- Prepare 1 large onion
- Take 1 bay leaf
- Use 3 cardamom pods
- Use 1 stick small cinnamon
- Provide 1 tsp turmeric powder
- Take 4 skinless chicken breasts, cut into large chunks
- You need 4 tbsp curry paste
- Use 8 Raisins
- Get 1 cup chicken stock
- Get 30 grams coriander
- Get As required almonds to garnish
Steps to make Chicken biryani:
- Soak 300 grams basmati rice in warm water, then wash in cold until the water runs clear.
- Heat 25 grams butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.
- Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.Stir the rice into the pan with 85 grams raisins, then pour over 850 ml chicken stock
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.
- Turn off the heat and leave for 10 mins. Stir well, mixing through 15 grams chopped coriander. To serve, scatter over the leaves of the remaining 15 grams coriander and 2 tbsp toasted almonds.
We all love biryani, but when it comes to. Chicken Biryani - Popular spiced Indian rice. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.
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