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The ingredients needed to cook Sheer khorma sevai:
- You need 200 gms vermicelli (sevayi)
- Provide 100 gms ghee
- Take 200 gms milkmaid (sweetened condensed milk)
- Provide 1 ltr milk
- Get 150 gms sugar
- Get 50 gms Cashew nuts
- Take 5 gms raisins
- Take 50 gms Almonds
- Use 25 gms Pistachios
- Get 1/2 tsp green cardamon powder
Steps to make Sheer khorma sevai:
- First, take nuts and roughly chop them then take a pot heat and poured ghee and heat and then add vermicelli and fry for golden brown, next add milk to it and cook for 2 mins next add milkmaid(sweetened condensed milk) and sugar and all the chopped nuts and lastly add green cardamom powder and further cook for 10 mins on medium flame, switch off the flame the sheer khurma is ready, take out into bowl and garnish with some nuts on top of it.
Sheer khurma or Sheer khorma (Persian: شير خرما), literally "milk with dates" in Persian, is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr. Recipes >> Dessert, Mithai, Sweets Recipes > Sevai Ki Kheer (Sheer Khurma). Comments posted by users for Sevai Ki Kheer (Sheer Khurma) recipe: KhanaPakana.com. Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan, India and Bangladesh. It is a traditional Muslim festive. sheer khurma recipe with step by step photos. sheer khorma or sheer korma is a rich mughlai dessert of vermicelli pudding made during festive occasion. sheer khurma is made with milk, vermicelli, dried.
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