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Before you jump to Suji ka Halwa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to suji ka halwa recipe. You can cook suji ka halwa using 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Suji ka Halwa:
- Take 1 cup Suji
- Prepare 3/4 cup sugar you can adjust according to your taste
- Take 3 cups water
- Provide 3 tablespoons Ghee
- Take Pinch elachi powder
- Get 2- 3 strings of Kesar..its optional.
Instructions to make Suji ka Halwa:
- Take one kadhai. Add Ghee add Suji. Keep the flame low medium.
- Keep stirring constantly. It will take about 15 to 20 mins.
- Keep water for boiling.
- When suji turns pinkish in colour add boiling water. In my house everyone prefers light brown colour of Halwa. Stir continuously.
- Stir till it leaves oil.
- Now add sugar and let sugar leaves water and. It gets absorbed. Add elachi powder.
- How to know your Halwa is perfect is your kadhai and ladle both will become clean.
- Halwa is ready to be serve.. you can serve with puris.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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