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We hope you got benefit from reading it, now let’s go back to chicken tikka biryani recipe. To cook chicken tikka biryani you only need 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chicken Tikka Biryani:
- You need Rice Ingredients
- You need 1 cup Oil
- Use Onions 2 (Sliced)
- You need 2 tbsp Ginger garlic paste
- Prepare 1 -Bay leaf
- Take 2 -Cinnamon Stick
- Get 1 Star Anise
- Provide 1 Black Cardamom
- Take 5 -Cloves
- You need 2-3 big size tomatoes (Sliced)
- Take -Salt as your taste
- Get 3 tbsp Red Chilli powder
- Get 1 tbsp-Shan Chicken Tikka Masala
- You need 1/2 tsp -Garam Masala
- Take 1 cup -Yogurt
- You need 1 tbsp -Cumin seed
- You need 25 _18 -Fresh Green chilli
- Prepare 2 jug boiled water
- You need Salt to boiled rice
- Get 1 kg Soaked sela rice
- Get 2-3 tbsp Mint leaves
- Take 3 –4 tbsp Coriander leaves
- Prepare 6 _7 tbsp Clarified Butter
- Provide Yellow Food colour
- Use 1/2 tsp Rose Essence
- Use Warm Coal (Add few drop oil)
- Take Tikka Ingredients :
- Take 6 _7 Chicken thigh pieces
- Prepare 4-5 tbsp yogurt
- Use 2 tbsp Ginger garlic paste
- Take Salt as your taste
- Prepare 1 tbsp Garam Masala
- Provide 1/2 tsp Turmeric Powder
- Provide 2 tbsp Red chilli crushed
- Get 1 & half tbsp Coriander powder
- Provide 2 tbsp Red chilli powder
- Provide 5 tbsp Mustard Oil
- Provide 3 tbsp Lemon Juice
- You need Yellow food colour
- Provide Jaifel jawatri eleachi powder half tsp
Instructions to make Chicken Tikka Biryani:
- Cinnamon Stick, Star Anise, Black Cardamom, Cloves. Make fry until it aroma start come. Then add Tomato, Red Chilli powder, Salt, Shan Chicken Tikka Masala,
- Garam Masala, Yogurt, Cumin seed. Cook it until Oil comes up. - Now take water in pot. Boiled it then add soaked sela rice in it. When rice cooked completely drain remain water.
- Now place flat pan on stove and put on boiled rice pot. Now take out half rice in other bowl. Place layer of prepared curry,
- Also add Mint leaves, Coriander leaves. Then cover it with the bowl rice. Add Clarified Butter, sprinkle some yellow food colour, Rose Essence &
- Chicken tikka. Place aluminum foil in center & place warm coal on foil. Pour some drop oil. Cover it and cook it 15 minutes at low flame (dum per pakaien). - Chicken tikka biryani is ready. Serve with Raita & Salad..
- Take a pot adds oil, onion & make fry until it golden brown. Then add Ginger garlic paste, cook till raw smell goes. Add Bay leaf,
- Tikka method…Take thigh chicken in tray. Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
- Then add all the remaining listed ingredients to make your marinade. Rub the marinade generously on all of them. Make sure you cover all cuts and edges.
- Take out the chicken 20 to 30 mins before cooking. Grill it on coal. Chicken tikka is ready.
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