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We hope you got benefit from reading it, now let’s go back to smokey chicken tikka biryani recipe. To make smokey chicken tikka biryani you need 49 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Smokey chicken Tikka biryani:
- You need For Chicken Tikka:
- Get 1 -kilogram of chicken (medium size pieces)
- Provide 2 tablespoon yogurt
- Use 1 tablespoon ginger and garlic paste
- Get 1 tablespoon red chilli powder
- You need 1 tablespoon coriander powder
- Get 1 teaspoon roasted cumin powder
- Provide 1/4 teaspoon turmeric powder
- Provide 1/2 teaspoon garam masala powder
- Use 1 tablespoon lemon juice
- Provide Pinch red food colour
- Get 1 tablespoon mustard oil
- You need Salt
- Get For Biryani Masala:
- Get 2 medium onion, chopped
- Get 2 medium tomatoes, chopped
- Get 4 green chilies with slits
- Take 1/4 cup mint leaves
- Use 1 tablespoon ginger and garlic paste
- You need 1 tablespoon red chilli powder
- You need 2 teaspoon coriander powder
- You need 1 teaspoon roasted cumin powder
- You need 1/4 teaspoon turmeric powder
- Use 1/2 cup yogurt
- Take 1 tablespoon kasoori methi (dry fenugreek leaves)
- Use 1/4 teaspoon garam masala powder
- Prepare 1 tablespoon lemon juice
- You need 1 cup chopped fresh coriander leaves
- Use Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
- Get 1/2 cup cooking oil
- Prepare 2 tablespoon Zeera
- You need 1 piece coal
- Prepare Salt
- Prepare For rice preparation:
- You need 4 cups long grain basmati rice
- Get 2 bay leaves
- Provide 1 big piece of cinnamon stick
- Use 5 cardamom
- Prepare 1 tablespoon vinegar
- Get 4 tablespoon oil
- Take to taste Salt
- Use Enough water to cook the rice
- Use For Dum Cooking
- You need 1 cup fried onion
- Take 1 cup chopped coriander leaves
- Get 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
- Get 1 teaspoon garam masala powder
- Provide 2 teaspoon shahi jeera
- You need 4 tablespoon ghee or butter
Steps to make Smokey chicken Tikka biryani:
- For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
- For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
- For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
- For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
- With a foil and a tight lid. (to avoid the steam from escaping)
- Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
- Serve hot
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