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Hyderabadi dum chicken biryani
Hyderabadi dum chicken biryani

Before you jump to Hyderabadi dum chicken biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to hyderabadi dum chicken biryani recipe. To make hyderabadi dum chicken biryani you need 33 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Hyderabadi dum chicken biryani:
  1. Use 1 kilo chicken, cut into medium size pieces
  2. Provide 3 cups Basmati rice
  3. Get Handful chopped coriander leaves
  4. Use Handful chopped mint leaves
  5. Use 3 tablespoons Ghee (clarified butter)
  6. Get For marinating chicken
  7. You need 5 cloves crushed garlic
  8. Get 1 cm thick crushed ginger
  9. Get 1 tablespoon red chilli powder
  10. Prepare 2 teaspoons coriander powder
  11. Get 2 teaspoons garam masala
  12. Provide 1 teaspoon turmeric powder
  13. Provide 1-2 teaspoon freshly ground black pepper
  14. Use 4-5 whole black peppercorns
  15. You need 4-5 cardamoms
  16. Prepare 2 whole star anise
  17. You need 1 piece Cinnamon stick
  18. Provide 2-3 bay leaves
  19. Prepare 2 large onions thinly sliced and fried
  20. Prepare 4 green chillies, cut into small pieces
  21. Prepare Half cup of plain yogurt
  22. You need 2-3 tablespoons vegetable oil
  23. Get Half lemon juice
  24. Use to taste Salt
  25. Take For cooking rice
  26. Use 4-5 whole black peppercorns
  27. Use 4-5 cardamoms
  28. You need 1 piece Cinnamon
  29. Use 2-3 bay leaves
  30. Use 1 dried lemon
  31. Get 1 tablespoon vegetable oil
  32. Prepare Water
  33. Use Salt
Instructions to make Hyderabadi dum chicken biryani:
  1. Prepare the chicken marinade: - Mix all the ingredients for the marinade along with the chicken. It would be easier to first mix the dry ingredients with the chicken and then add the yogurt, lemon juice and vegetable oil. Set it aside for an hour or so.
  2. Transfer it to a pot in which you plan to prepare the biryani. The chicken will remain at the bottom of the pot, on top of which we will be later adding the rice.
  3. To cook the rice, first take a large pot with 3-4 litres of water.
  4. Add the ingredients for cooking rice and bring it to a boil. The salt level of the water should be such that it tastes quite salty. This is fine because we will be later draining the water and throwing it away, so the extra salt is to compensate that.
  5. In the meantime wash the basmati rice in cold water to get rid of the starch. If there is too much starch left, the cooked rice will tend to be sticky which is not what we want for the biryani.
  6. Add the washed rice to the water, and cook it until its cooked about 80-90%.
  7. Drain the almost cooked rice. Now without loosing too much time follow the rest of the steps.
  8. Get back to the pot with the marinated chicken at the bottom. Add the first half of the chopped coriander and mint leaves on top of the chicken.
  9. Now add first half of the drained rice on top of it.
  10. Add the remaining half of the chopped leaves on top of the rice.
  11. Add first half of the ghee/clarified butter. It will be easier if the ghee is in its liquid form.
  12. Add the remaining half of the rice.
  13. Add the remaining half of the ghee on top of the rice.
  14. Close the pot with a lid. Make sure that the lid fits properly. We want to lock as much as heat inside the pot without letting it leak outside
  15. Let it cook on high heat for the first 10 minutes and another 20-25 minutes on low-medium heat
  16. Your biryani is now ready to be served. Biryani tastes the best if you consume it immediately. Also when you serve you want a mix of the chicken and spicy rice from the bottom with plain rice from the top.

Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn. Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing.

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