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The ingredients needed to make Stuffed Onion Rings loaded with cheese:
- You need 4 big onions
- Provide as required Leftover aloo sabzi
- Get -100gm Besan
- Prepare 250 gm Amul Cheese Blend -
- You need -2tbsp Oil
- Prepare As needed Seasoning ,haldi, salt,jeera,fennel seeds,red mirchi powder
- You need as required Water
Steps to make Stuffed Onion Rings loaded with cheese:
- Cut the onion in two. Carefully take out the rings by pushing gently.we need the bigger outer rings.
- Mash the left over sabzi. Nicely. Fill the sabzi in the rings.keep aside.
- In a bowl take besan.Add jeera, haldi,salt to taste,fennel seeds and mirchi powder. Add water.Make a paste with partially thick consistency.
- Take a pan. Add oil.Coat the rings in the besan mixture. Put it in the pan.let it cook on one side.Flip it to cook on the other side.Cover it with a lid if required.
- Once the besan coated rings are well cooked,lower the flame and add Amul Cheese Blend.Cover with a lid.let the cheese melt and coat it nicely.
- To garnish use kasuri methi or coriander leaves.Add some seasoning.Serve Hot.
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