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The ingredients needed to cook Gatta curry Rajasthani gatte curry:
- Prepare For gatta dumpling
- Use 1 cup besan/gram flour
- Take 1/2 tsp salt
- Take 2 tbsp yoghurt
- Take 1/4 tsp ajwain/carom seeds
- Prepare 2 tbsp water
- Provide for sabzi
- Prepare 2 tsp oil
- Take pinch Hing/asafoetida
- Prepare 1/2 tsp cumin seeds/ jeera
- Take 1 chopped onion
- Get 2 medium size tomato puree
- Provide 2 tsp ginger garlic and chilli paste
- Use 1/2 tsp turmeric powder
- You need 1 tsp Kashmiri red chili powder
- You need 1 tsp coriander powder
- Take to taste Salt and red chilli powder
- Use as needed whisked yoghurt
- Take 2 tsp Coriander leaves chopped
Instructions to make Gatta curry Rajasthani gatte curry:
- Firstly, in a large kadai heat 2 tbsp oil and saute spices. add onion, chili,ginger garlic paste and saute to golden brown. - keeping the flame on low, add spices and saute well., add 1 cup water and 1 cup curd. stir continuously until the mixture comes to boil
- Now add prepare gatte (firstly, in a large bowl take besan, salt, mix well,add ajwain and curd, mix well making sure the dough turns moist.add water as required and knead the dough for 5 minutes. now pinch a ball sized dough and prepare cylindrical logs. in a large vessel boil 4 cups.. once the water comes to a boil, drop in prepared besan dough. boil for 10 minutes, without disturbing. drain off the gatte into a plate.
- Now cut the gatte into small pieces and keep aside). now add Salt. mix well. - cover and boil for 5 minutes. - additionally, add garam masala and 2 tbsp coriander. mix well. - finally, serve gatte ki sabji with roti, phulka or naan.
Rajasthani gatte ki sabji is a marwar speciality in which boiled gatta made of besan are served in a spicy tasty curd based gravy. This curry does not use tomatoes. Instead the sourness is added with curd. Lets learn how to make soft gatte ki sabji. I always wonder the variety of curries from Northern India.
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