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Sambar Oats Porridge
Sambar Oats Porridge

Before you jump to Sambar Oats Porridge recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to sambar oats porridge recipe. To cook sambar oats porridge you only need 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sambar Oats Porridge:
  1. Provide 1 cup oats
  2. You need 1/2 cup boiled tuvar dal (pigeon pea lentil)
  3. You need 1 drumstick, cut into 2" pieces
  4. Provide 1 small carrot, cut lengthwise
  5. Get 4-5 beans, cut into 2" pieces
  6. Use 2 tbsp. oil
  7. Take 1/2 tsp. mustard seeds
  8. Provide 1/2 tsp. cumin seeds
  9. Provide 1/4 tsp. asafoetida
  10. You need 1 sprig curry leaves
  11. Provide 1 onion, chopped
  12. Take 1 tsp. ginger, grated
  13. Get 1-2 green chilies, chopped
  14. You need 1/2 tsp. pepper powder
  15. Prepare to taste salt
  16. Provide 1/2 tsp. turmeric powder
  17. Take 1/2 tsp. sugar
  18. Get 2 tbsp. sambar powder
  19. Use 1 tsp. tamarind paste mixed with 1/2 cup water
  20. Provide 8-10 roasted cashew nuts
  21. Get 1 tsp. ghee
  22. You need 1 tsp. coriander leaves to garnish
Steps to make Sambar Oats Porridge:
  1. Boil the veggies in 1 cup water for one whistle. Keep aside. Heat oil in a pan and temper with mustard seeds and cumin seeds. After it stops spluttering, add the asafoetida, curry leaves, onion, ginger and green chilies.
  2. Stir fry till light brown and then add the oats. Saute for 1-2 minutes on a medium flame. Add 2 cups water and simmer till it is cooked and slightly thick.
  3. Now add the boiled tuvar dal, boiled veggies, salt, turmeric powder, sugar, sambar powder, pepper powder, cashew nuts tamarind water and required quantity of water to have a porridge like consistency.
  4. Combine everything well and simmer on a medium flame for 2-3 minutes. Switch off the flame and drizzle some ghee. Garnish with coriander leaves and serve along with papadams, curd chilies and pickle.

It is popular in South Indian and Sri Lankan cuisines. Also sambar sadham has a tendency to thicken after you have prepared it. To avoid this issue Add rice+dal mixture to Sambar & not vice versa. So if you see there is a shortage of sambar you can add. Kathirikai Sambar or Brinjal sambar is easy sambar recipe where brinjal is used and normal sambar procedure followed.

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