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Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

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We hope you got benefit from reading it, now let’s go back to minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. To cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce you need 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Use 200 grams Ground chicken
  2. Provide 150 grams Firm tofu
  3. You need 1/2 of a medium onion Onion
  4. Provide 1/2 packet Daikon radish sprouts
  5. Get 1 tsp ◎Grated ginger
  6. You need 1 tsp ◎Soy sauce
  7. Get 1/2 tsp ◎Sugar
  8. Prepare 1 ◎Salt and pepper
  9. Prepare 200 grams ●Grated daikon radish
  10. Prepare 50 ml ●Water
  11. Get 2 tbsp ●Soy sauce
  12. Use 1 tbsp ●Mirin
  13. Get 1/2 tbsp ●Grain vinegar
  14. Provide 1/2 tsp ●Sugar
  15. Get 1 tsp ●Katakuriko
Instructions to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
  2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
  3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
  4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
  5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
  6. Once Step 5 is done, transfer to plates.
  7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
  8. Top Step 7 with the cut daikon radish sprouts and enjoy.

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