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Aloo Baingan Vada Pav !
Aloo Baingan Vada Pav !

Before you jump to Aloo Baingan Vada Pav ! recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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That recognition and acceptance should not be based on the condition they must conform to a prescribed standard of behavior or conduct. This is unhealthy. Unconditional recognition and approval provided in the form of service enables people to reach their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to aloo baingan vada pav ! recipe. To cook aloo baingan vada pav ! you need 26 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Aloo Baingan Vada Pav !:
  1. You need For Aloo Baingan sabzi :-
  2. Use 5 Potatoes boiled
  3. Prepare 5 Baingan/Brinjal washed and cut into small pieces
  4. Use 1 Onion finely chopped
  5. Provide 1 inch piece ginger crushed & finely chopped
  6. Provide 5 Cloves garlic crushed & finely chopped
  7. You need 2 Green chillies, finely chopped
  8. Use 1/2 tsp Turmeric powder
  9. Take 1/4 tsp red chilli powder
  10. Get to taste Salt
  11. Get Few curry leaves
  12. Use 1/2 tsp Mustard seeds
  13. You need 1/4 tsp Asafoetida
  14. Use Few Lemon drops
  15. Take 1-2 tbspn Oil
  16. Take 1 tbspn coriander leaves finely chopped
  17. You need For vada batter :-
  18. Get 1 & half cup Besan/Gram flour
  19. Provide 2 tbspn Rice flour
  20. Take 1/2 tsp Red chilli powder
  21. Use 1/2 tsp Turmeric powder
  22. Provide to taste Salt
  23. Take 1/4 tsp Hing /asafoetida
  24. Use 1/4 tsp Baking soda
  25. Provide as required Water for making batter
  26. You need as required Oil for deep frying
Steps to make Aloo Baingan Vada Pav !:
  1. Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
  2. Then add in the chopped onion and saute again for 2 minutes.
  3. Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
  4. Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
  5. Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
  6. Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
  7. Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
  8. For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
  9. Enjoy Aloo Baingan Vada Pav.

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