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We hope you got insight from reading it, now let’s go back to kalakand burfi recipe. To make kalakand burfi you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Kalakand burfi:
- Get 2 cups milk
- Take 1 cup chana or mashed paneer
- Get 1 cup milkmaid
- Use 1/2 tsp Cardomum powder
- Take Some dry-fruits
- Use 2-3 tsp ghee
Instructions to make Kalakand burfi:
- These are the ingredients we use to make kalakand now take a non-stick pan add 2 tsp ghee then add milk. Add only half-packet not the whole packet.
- Then boil milk, when it thickens then add mashed paneer mix it well, cook it so that it becomes more thick.
- Then add Cardomum powder, condensed milk, mix it well and cook 5 minutes.
- Then cook until it will thick like khoya consistency or leave the pan sides.
- Now grease the tray and transfer the mixture try to spread in 1 inch of thickness.
- After spreading put chopped dry fruits. Leave it to cool for 1hour. Then cut it into pieces as per your choice.
- Our kalakand is ready to serve.
Traditionally the process to prepare this sweet is very lengthy and hard. Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. Kalakand is an Indian sweet made out of solidified, sweetened milk called Khoa. It is also popular in Pakistan. List of Indian sweets and desserts.
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