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We hope you got insight from reading it, now let’s go back to macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. You can cook macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
- Provide 4 slice Bread of your choice
- Take 1/2 Aburaage
- Use 4 to 5 Daikon radish leaves
- You need 1/4 of snack pack nori seaweed Nori seaweed
- Provide 1 tsp Sesame paste
- Use 1 dash Water
- Provide 1 dash Soy sauce (optional)
- Use 1 dash Ume vinegar or salt (optional)
Steps to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:
- Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
- Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
- Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
- Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
- This is the aburaage I normally use. It's quite big and rather thick.
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