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Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion
Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion

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We hope you got benefit from reading it, now let’s go back to hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion recipe. You can have hiyayakko - cold tofu with tiny sardines (chirimen jako) and green onion using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
  1. You need 1 block Tofu
  2. Take 2 tbsp Chirimen jako
  3. Provide 1 Green onions
  4. Use 1 White sesame seeds
  5. You need 1 Ponzu
  6. Prepare 1 tsp Sesame oil
Instructions to make Hiyayakko - Cold Tofu with Tiny Sardines (Chirimen Jako) and Green Onion:
  1. Coat a frying pan with the sesame oil and stir-fry the chirimen jako until crispy.
  2. Place the tofu on a dish. Sprinkle on the chirimen jako, green onions and white sesame seeds.
  3. Basic Okara -.
  4. Simmered Squid and Daikon Radish -. - - https://cookpad.com/us/recipes/155051-my-mothers-recipe-simmered-squid-and-daikon-radish

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