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Before you jump to My Tourtiere recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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The principal part of a healthy environment for self esteem is it needs to be nurturing. It should provide unconditional warmth, love, and caring. It needs to deliver the realization that other people are known as worthy to be cultivated, reinforced, honored, and ensured to.
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A healthy atmosphere for self esteem should provide approval. It will realize the other people see each other as deserving individuals that possess a unique set of personality characteristics, skills, skills, and competencies which makes them unique. Acceptance enables people to create relationships with others, nevertheless keep healthy boundaries of individuality inside themselves.
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We hope you got benefit from reading it, now let’s go back to my tourtiere recipe. You can have my tourtiere using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make My Tourtiere:
- Use lean ground beef
- You need ground pork
- Take minced garlic
- Get I medium onion chopped fine
- Use salt
- Provide ground cloves
- Prepare ground pepper
- Prepare dried thyme
- Prepare dried sage
- Provide celery salt
- Get bay leaf
- You need Worcestershire sauce
- Take beef stock
- Provide medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- Take double crust pie shell
Steps to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
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