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The ingredients needed to prepare Spinach Pulao:
- Prepare 2 handful baby spinach
- Use 1 1/2 cup sona masoori rice(or any other rice)
- Take 3 1/2 cup water
- Provide 1 inch ginger
- Take 5-6 garlic pods
- Provide 2 tbsp oil + 1 tsp oil
- Take 2 tsp ghee
- Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
- Get 5-10 split cashews
- Prepare 10-15 mint leaves
- Prepare 1 onion sliced
- Provide 5-6 stem coriander leaves
- You need 1 small tomato chopped
- Use 2 green chillies slitted
- Provide 1 1/2 tsp red chilly powder
- Take Salt as required
- Use drops Few lemon
Instructions to make Spinach Pulao:
- Wash and soak the rice for 30 mins
- Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
- Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
- Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
- Enjoy with onion raita!
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