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The ingredients needed to make Brown rice pulao:
- Provide 250 gm brown rice
- Get 3 table spoon Oil
- Use 100 gram cauliflower
- Provide 2 big carrot
- Get 1 big size tomato
- Prepare 50 grams peas
- Use 10 (12 piece) Nutella
- Get 1 mid size potato
- Provide 2 bay leave
- Take 1/2 black cardamom
- You need 4-6 clove
- Use 8 to 10 pepper
- Prepare 1 tea spoon cumin seeds
- Get pinch of cinnamon powder
- Get 1 teaspoon garam masala
- Get 1 teaspoon red chilli powder
- Get 3 teaspoon Salt
- You need 3 tablespoon curd
Steps to make Brown rice pulao:
- Rice soaked for 4 hour nutrella also soaked in hot water till soft
- Chopped vegetables not very fine take a pan add oil roast jeera & bay leave
- Add gobhi gajar aloo & nutri chunks fry proper now add salt mirchi garammasala & other sabut masala
- We roast it very well until veģe absorbe masala at last add curd & leave it for 5 min
- Cover it with lid now we add soaked rice & water. If we took 1 cup rice then we should take 1 and half cup water
- Pan Cover with lid on mid flame check it time to time if required flame can be high
- After 10 min it would be ready leave for some time rice will take its flavour
Flavourful brown rice vegetable pulao cooked with green chutney. For more recipes related to Hara Masala Brown Rice Pulao checkout Brown Rice Vegetable Pilaf , Brown Rice Biryani With Chutney. Brown Rice Pulao Sizzler - step by step recipe. I made this using brown rice and quartered the recipe. I also goofed and forgot to add the yogurt.
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