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We hope you got insight from reading it, now let’s go back to my cabbage rolls recipe. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make My Cabbage Rolls:
- Get napa cabbage or regular cabbage
- Get lemon
- Provide brown rice
- Get ground beef
- Get beef bullion cubes
- Use medium white or yellow onion
- You need garlic cloves (minced)
- Provide can fire roasted tomatoes
- Take Seasonings
- Take ground cloves
- Use ground cinnamon
- Get ground nutmeg
- Use Italian seasoning
- Prepare dried dill weed
- Provide ground sage
- Prepare dried Parsley
- Provide saltine crackers
- Get worcestershire sauce
- Provide soy sauce
- Take tomato sauce
- Get tomato soup
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
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