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Multi Coloured Kuzhi Paniyaram
Multi Coloured Kuzhi Paniyaram

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Last, healthy atmosphere for self esteem should be bonding, which is the physical/emotional phenomenon between individuals and others in their own surroundings. This is essential for the development of healthy self esteem. Bonding is forming a reciprocal psychological attachment between a person and a"significant other" (parent, child, friend, lover, etc.). This involves the substantial additional giving unconditional love and support in addition to developing a psychological link between each other.

We hope you got benefit from reading it, now let’s go back to multi coloured kuzhi paniyaram recipe. To make multi coloured kuzhi paniyaram you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Multi Coloured Kuzhi Paniyaram:
  1. Use 6 cup idli batter
  2. Use 1 tbsp. spinach paste
  3. Take 2 tbsp carrot paste
  4. Prepare 1 tbsp beetroot paste
  5. Provide 1/2 tsp turmeric powder
  6. Take 1/2 tsp red chilli powder
  7. You need 1 tsp tomato paste
  8. You need As needed oil
  9. Get 1/2 tsp mustard seeds
  10. Take 1 tsp urad dal (split black gram)
  11. Use as needed coconut chutney to serve
  12. You need as needed sambar to serve
  13. Take as needed kura karam podi / idli podi to sprinkle
Instructions to make Multi Coloured Kuzhi Paniyaram:
  1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
  2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
  3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
  4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
  5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

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