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We hope you got benefit from reading it, now let’s go back to brown rice pulao recipe. To cook brown rice pulao you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Brown rice pulao:
- Prepare 50 gm brown rice soak in water
- Provide 1 slice onion
- Use 1 chopped tomato
- Take 1 cup cauliflower cut into small pieces
- Prepare 1 chopped carrot
- Provide 1 chopped Simla mirch(capsicum)
- Prepare 1/2 cup boiled nutrela chunks
- Use to taste Salt
- Provide As needed Oil
- You need 1/2 tsp haldi(Turmeric) powder
- Provide 1/2 tsp red chilli powder
- Provide 1/2 tsp Coriander powder
- You need 1/2 tsp pav bhaji masala
- Use 1 tbsp tomato sauce
- Get 1 tsp Jeera ( cumin ) seeds
- Provide 1 dry red chilli
- Get 1 tez patta(bay leaf)
- You need 4-5 black pepper corn
Steps to make Brown rice pulao:
- Take a pan heat it, pour oil add tadka,like reeja, red chilli,tej patta, saute for 15 sec now add sliced onion again saute for 1 min
- Now add all veggies like caulk, carrot,Shimla and fry it for 2min now add nutrela chunk and saute
- When our veggies is saute now add dry ingredients and fry for 2min now add soaked brown rice and saute for 30 more sec
- Now add water according to our rice add salt and cover it for 25 min in low to medium flame, or may it takes more tym
- Before serving make sure rice is proper cooked, because brown rice take little more time to cooked
- Our rice is ready to serve
Flavourful brown rice vegetable pulao cooked with green chutney. For more recipes related to Hara Masala Brown Rice Pulao checkout Brown Rice Vegetable Pilaf , Brown Rice Biryani With Chutney. Brown Rice Pulao Sizzler - step by step recipe. I made this using brown rice and quartered the recipe. I also goofed and forgot to add the yogurt.
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