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We hope you got benefit from reading it, now let’s go back to chilled tofu with spicy toppings recipe. You can cook chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chilled Tofu with Spicy Toppings:
- You need 1 small block Tofu (silken recommended）
- Take 1 Myoga ginger
- Provide 5 Shiso leaves
- You need 2 to 3 thin slices Ginger
- Use 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any)
- Take 1/4 tsp Cumin powder
- Prepare 1/2 tsp Curry powder
- Provide 1/2 tsp Honey
- Prepare 2 tsp Mentsuyu (3x concentrate)
- Use 1 tsp Olive oil
- Use 1 for garnish, (to taste) Tomato (omit if you don't have any)
Steps to make Chilled Tofu with Spicy Toppings:
- Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
- Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
- Mix Step 1 and 2 together.
- Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.
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