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The ingredients needed to prepare Soy Burger with Daikon Radish Sauce:
- Take 100 grams Ground chicken
- Take 50 grams Silken tofu
- You need 30 grams Soy beans (canned, cooked in water)
- Prepare 30 grams Mixed vegetables (frozen)
- Provide 1 thumb Grated ginger
- Use 1 tsp Miso
- Use 20 grams Egg
- Get 1 tsp Shiro-dashi
- Prepare 1 Salt and pepper
- You need 1 tbsp Katakuriko
- Use Sauce
- You need 50 grams Daikon radish
- Provide 50 grams Nagaimo yam
- Get 50 ml Soy milk
- Prepare 1 tbsp Shiro-dashi
- Get 1 Salt and white pepper
- You need 1 Katakuriko slurry
Steps to make Soy Burger with Daikon Radish Sauce:
- Prep: Drain the water from the tofu.
- In a bowl, mix the ground chicken until sticky. Add the other ingredients and mix.
- Heat a pan and cook the mixture from Step 2. Mind that you don't burn it.
- Sauce: Grate the radish and yam.
- Put the sauce ingredients into a pan and heat. Adjust the flavor with salt and white pepper, then add the katakuriko dissolved in water, and heat until the mixture thickens.
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