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The ingredients needed to cook Ramadan Special - Yummy Colourful Idlis:
- Use 5 medium bowls of Idli batter
- You need 1 medium Carrot, ground to a paste
- Prepare 1/2 of a medium Beetroot, ground to a paste
- Take 1 bunch spinach, blanched & ground to a paste
- Use 1/2 tsp. turmeric powder
- Provide oil to grease the idli stand
- You need Coconut Chutney to serve
- Take Sambar to serve
Steps to make Ramadan Special - Yummy Colourful Idlis:
- Add 3 tbsp. of the Carrot paste, 2 tbsp. Beetroot paste and 2 tbsp. Spinach paste to each individual bowl and mix well. For the yellow colour, add turmeric powder to the fourth bowl and mix well. Leave the fifth bowl as it is for the white colour.
- Pour spoonfuls of the coloured batter to a greased idli mould and steam for 15-18 minutes (Last 10 minutes on medium flame).
- When cool, demould it and serve with chutney and sambar.
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