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We hope you got insight from reading it, now let’s go back to ebimayo - batter-fried shrimp with ra-yu mayo sauce recipe. You can cook ebimayo - batter-fried shrimp with ra-yu mayo sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
- Prepare 15 Shrimp
- Take 1 tsp Sake
- Prepare 1 Salt and pepper
- Use 1/2 ★Egg
- Get 5 tbsp ★Katakuriko
- Prepare 1 Oil
- Take ■Sauce:
- You need 4 tbsp ☆Mayonnaise
- Prepare 1 tsp ☆Chunky ra-yu
- Use 1 1/2 tbsp ☆Milk
- Prepare 1 pinch ☆Salt
- Provide 1 Broccoli
Steps to make Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce:
- Shell the shrimp and remove the vein from the backs. Rub them with katakuriko and salt, rinse, and dry well. Boil the broccoli in salted water.
- Season the shrimp with salt, pepper, and sake. Add the ★ ingredients and mix everything together well. Put the ☆ ingredients into a bowl and combine well to make the sauce.
- Deep-fry in 170℃ oil until crisp.
- Place the shrimp in the sauce bowl from Step 2. Serve on a dish and decorate with broccoli. Top with chunky ra-yu.
- "Easy Chunky Ra-yu". - - https://cookpad.com/us/recipes/143332-easy-quick-chunky-red-chili-oil
- It's also okay to shred some lettuce to place underneath the shrimp. You could also add 1/2 tsp of lemon juice and ketchup for a different taste.
- It also tastes delicious with minced Japanese leek sprinkled on top.
- "Plump Shrimp with Chili Sauce". - - https://cookpad.com/us/recipes/146167-plump-shrimp-with-chili-sauce
- "Basic Sweet & Sour Pork". - - https://cookpad.com/us/recipes/148260-easy-sweet-n-sour-pork
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