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We hope you got benefit from reading it, now let’s go back to mussels marinara recipe. To make mussels marinara you only need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Mussels Marinara:
- You need salt and water to cook the pasta
- Provide linguine- cook by the package directions
- Take of an onion – finely diced
- Prepare each jalapeno – finely diced (with seeds makes spicier -Your choice:)
- Provide garlic – finely chopped
- Get each mushrooms sliced
- You need grape tomatoes- quartered- or a cup of diced tomatoes
- Prepare olive oil
- Use dry,thyme
- Provide dry,oregano
- Take pepper
- Take salt
- Get sugar (If you like a slightly sweeter sauce adjust at the end:)
- Prepare clam juice
- Prepare mussels cleaned - no dead ones
- Use tomato sauce
- Prepare basil - fine chiffonade/ribbon cut
- You need Parmesan
Instructions to make Mussels Marinara:
- Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
- Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
- In a 4 quart pot, cook off pasta and set aside
- Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
- Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
- Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
- Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.
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