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We hope you got benefit from reading it, now let’s go back to methi and palak ki bhaji recipe. To cook methi and palak ki bhaji you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Methi and palak ki bhaji:
- Use 200 gms methi bhaji
- Prepare 200 gms palak bhaji
- You need As per taste Spices like haldi, salt and ginger chilli paste
- You need 11/2 cup Jowar aata
- Prepare 1 cup Whole wheat flour
- Take 1cup mix dal like urad dal, moong dal, tuvar dal and chana dal
- Take 2-3 tsp oil
Steps to make Methi and palak ki bhaji:
- First cut all the bhaji and wash them.
- Add all spices and flour and oil. Mix all the things.
- Now out 2 teaspoon oil in pan add mustard seeds and let them crackle and add hing now add all mix flour and bhaji.
- Now put it on slow flame till flour and bhaji is cooked.
- You can eat alone and with bhakhri too.
So don't postpone plucking the leaves until they wilt. Once you have done it, line a container with paper towel, keep the plucked leaves, cover it with another paper towel, close. Whether it is Mutter palak or Palak Paneer or Chicken Saagwala or Chicken and Spinach Stuffed buns or Palak Parathas, I can be sure it will be enjoyed. With Methi I used to only make Methi Paratha. This time I thought of trying something different.
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