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We hope you got benefit from reading it, now let’s go back to my non-traditional makhani halwa recipe. To cook my non-traditional makhani halwa you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Get semolina (sooji)
- Get green cardamom
- Provide butter
- Provide tbps oil
- Take milk
- Take salt
- Prepare whole nutmeg
- Get sugar
- You need Sour cream for garnish
Steps to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
Dal Makhani is a Punjabi Vege dish that everyone likes. Dal Makhani is prepared with whole black gram (urad dal) and Rajma beans. They are cooked slow fire, often simmered for hours till they turn creamy and then flavoured with spices and rounded. This step-by-step Halwa Chana Poori video tutorial post shows you how to make Sooji Halwa Recipe, Sookha Kala Chana Recipe and Poori for Ashtami Prashad. Tirunelveli halwa using wheat flour / Godhumai halwa with step by step photos and video.
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