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The ingredients needed to prepare ChanaDal Vada Recipe (lentil fritters):
- Provide Channa dal - (soaked for 2 hours)
- Provide - Green chilli
- Prepare - Red chilli
- Take Chopped Onions
- Get - Ginger
- You need - Rice flour
- Take Salt (quantity- as your wish)
- Prepare Oil (for deep fry)
Instructions to make ChanaDal Vada Recipe (lentil fritters):
- In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it
- After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly.
- Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo.
- Lastly, deep fry them until they turn Golden Brown.
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