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The very initial step in creating healthy choices from a lunch menu is picking your location wisely. When you have several possibilities, when seeking to flake out, it is essential that you provide each alternative a quick examination. Though fast food establishments are starting to integrate healthy foods and foods into their menus, you might find it easier to eat healthy at a traditional family restaurant.
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We hope you got insight from reading it, now let’s go back to green suji halwa💚💚💚 recipe. You can cook green suji halwa💚💚💚 using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Green Suji Halwa💚💚💚:
- Prepare 1 cup suji
- Take 1.5 cup cheeni
- Take 1/2 cup desi ghee
- You need 2-3 sabz Elaichi
- Use 1 pinch green color
- Take 2 '3 cups water
- Take 1 tbs coconut sliced
- Prepare Nuts of your choice
Steps to make Green Suji Halwa💚💚💚:
- 1 pan me pani or cheeni dal kar boil karein coconut b dal dein or agr badam dalny hon to wo b bhigo kar cheel kar dal dein green color b dal dein 15 minute low flame py pkayen or utar lein
- Pan me ghee gram karein or sbz Elaichi ko halka sa koot kar dal dein khushbu a jaye to suji dal dein
- Medium low py musalsal stir krty jayen li8 brown ho jaye to tyar kiya hua sheera dal kar pkayen achy sy hila lein ghutli na bny
- Ghee chorDein to nuts sy garnish kar ke serve karein silver paper b lagaskty hain mere pas aj ni tha
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