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Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

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We hope you got insight from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. To make chicken curry with potato and peas(chicken aalu matar) #mycookbook you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. You need chicken,1 big potato, 1/2 cup peas
  2. Provide (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Get black pepper and 2 bay leaf)
  4. Take oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Provide Few coriander leaves chopped
  6. Take Masala to grind
  7. Provide (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Provide ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Prepare Powder,1 tbsn coriander powder)grind all this
  10. Take turmeric powder
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

A great tasting curry from scratch will always call for a fair few spices. Add the potatoes and stir to coat in the Spices. I added some minced garlic and peas and honestly this is one of my favourite recipes. Serve this family-friendly chicken curry with rice or roti. Stir in the chicken, then add the sweet potatoes and lentils and keep stirring to.

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