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The ingredients needed to make Arisiyum parupu sadham:
- Use 1 cup rice
- Get 1 cup toor dal
- You need 5 cups water
- Use 1 tbsp oil
- Get 1 tbsp ghee
- Use 1/2 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Use 1 onion chopped
- You need 4 pods Garlic
- Use leaves Few curry
- Take 2 red chilly
- Use 1 tomato chopped
- Provide 1 tsp kulambu milagai thool/sambar powder
- Take 1/2 tsp red chilly powder
- Provide 1/2 tsp turmeric powder
- Take Salt as required
Instructions to make Arisiyum parupu sadham:
- Wash and soak rice and toor dal together for 20 to 30 mins
- Heat a pressure cooker with oil and ghee. Add mustard seeds and cumin seeds. Let it splutter.
- Add onion, curry leaves, red chilly and garlic. Sauté until onion becomes soft.
- Add tomato and sauté until it becomes soft.
- Add red chilly powder, sambar powder and salt.
- Add soaked rice and dal. Add 5 cups water (2 cups for 1 cup rice and 3 cups for 1 cup dal).
- Pressure cook for 3 whistles.
- Serve with any poriyal or papad or curd.
A true comfort food for many. Arisi Paruppu Sadam is a popular dish in Coimbatore. It is a easy and nutritious one pot meal. It requires very few ingredients to prepare and it tastes delicious. Arisi Parupu Sadam / Arisi Paruppu.
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