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We hope you got insight from reading it, now let’s go back to dhuska recipe. You can cook dhuska using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dhuska:
- Use 2 Cup Idli Rice
- Take 2 Cup Split Chickpea/Chana Dal / Urad Dal
- Take as per taste Salt
- You need 1 Spoon Turmeric Powder
- Use 1 Spoon Red Chilli Powder
- Use 1 Spoon Cumin Seeds
- Take 1 Spoon Ajwain
- Get 1/2 Spoon Baking Soda
- Use as required Water
- Take as required Oil for Cooking
Instructions to make Dhuska:
- Soaked 2 Cup Rice and Split Chickpea or Black Gram 2 Cup for 5-6 hours then grind them in a Blender for making Smooth better.Add water if required for making Perfect Consistency, Afterwards in the Better add half Spoon Baking Powder,1 Spoon Cumin Seeds,1 Spoon Ajwain,Salt as per taste,1 Spoon Turmeric Powder.
- After adding all the Ingredients make a smooth better mix well for 5 min.
- Now Take a Kadhai or Pan Heat Oil into it and Deep fry all the DHUSKA on medium flame to the both sides.
- Now Serve it hot to the Plater with any Chutney or Sauce,Chana Chola.Your Delicious Jharkhand DHUSKA is Ready to Enjoy
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