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We hope you got insight from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. You can cook indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:
- You need Yellow corn (Cut)
- Take Yellow Corn (Shredded)
- Use All-purpose Flour
- Prepare Rice Flour
- Provide Celery (chopped)
- Provide Egg
- Take Green Onions (Chopped)
- You need Small of Onion (Chopped)
- Get Chicken Flavor(Optional)
- Take White Sugar
- Get Baking Powder
- Provide Water
- Provide Salt-Pepper (as you needed)
- Provide Cooking Oil
Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:
- In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
- Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
- Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉
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