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We hope you got benefit from reading it, now let’s go back to open cheese masala dosa recipe. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Open Cheese Masala Dosa:
- Take Idli rice
- Prepare Urad Dal
- Use cooked rice
- Provide salt
- You need Aloo Masala
- You need Big Potatoes
- Provide onion
- Prepare Green Chillies
- Take small inch Ginger finely chopped
- You need Tomato
- Take Curry
- Prepare Mustard
- Get urad /channa dal
- Get oil
- Use Salt
- You need Turmeric powder
- Prepare Lemon Juice
- Use Coriander
- You need Cheese
- Get Paneer
Steps to make Open Cheese Masala Dosa:
- For Idli / Dosa batter i use same jus grind everything and ferment.
- For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
- Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
- Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
- Once you make dosa spread masala and top it with cheese and cover with lid till it melts.
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