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We hope you got benefit from reading it, now let’s go back to dal makhani recipe. To cook dal makhani you need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Dal Makhani:
- Provide black lentils
- Take tomato sauce
- You need dal makhani spice
- Prepare tomato paste
- Use medium chopped red onion
- Use ginger garlic paste
- You need canola oil
- Get butter
- Use dried fenugreek leaves
- Provide chopped ginger
- Provide water
- Use and Half to garnish
- You need Cilantro to garnish
- Provide Salt
Steps to make Dal Makhani:
- Wash the lentils and add to instant pot
- Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
- Heat oil in a pan and sauté red onions
- Add the ginger garlic paste, tomato paste and tomato sauce
- Cook on medium to low flame for a few minutes
- Add the cooked lentils along with the water and cook for 20-25 minutes
- Add the spice mix and continue to stir to avoid dal from sticking to the pan
- Add more water to get to desired consistency
- Add butter, fenugreek leaves and cream towards the end and stir.
- Garnish with chopped cilantro
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