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Using your very best judgment is another one of the many ways which you may make healthy choices out of a lunch menu. This can be best accomplished by examining meal pictures on a single menu. It’s also advised that you avoid foods teeming with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got benefit from reading it, now let’s go back to pav-bhaji pulao recipe. You can have pav-bhaji pulao using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pav-bhaji Pulao:
- Provide 1 cup basmati rice
- Use 1 big onion
- Use 2 tomatoes
- Provide 1 Capcium
- Prepare 1/2 cup pea
- You need 1-2 chillies
- Get As required Leftover bhaji
- Provide 1 tsp jeera/cumin seeds
- Get 1 tsp pav-bhaji masala
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp kashmiri lal mirch powder
- You need as per taste Salt
- Use 2-3 tsp oil
- Get 1&1/2 water
Instructions to make Pav-bhaji Pulao:
- Soak rice for ten minutes. Meanwhile chop all the veggies.
- In a cooker, add oil, once oil is hot add jeera. And then onions.
- Once the onions is brown in colour add all veggies and mix it well.
- Once veggies are soft, add all the masalas. And mix them nicely so that masalas raw taste should go.
- Now add leftover bhaji and mix again. Now add rice, mix and cover for two minutes.
- Now add water & bring it to boil. Then cover the cooker and wait for one whistle, then just slow the flame & wait for 1-2 minutes and now switch off the gas.
- Let the cooker cool down.
- Super tasty Bhaji-Pulao is ready, serve with masala onion and curd.
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