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We hope you got benefit from reading it, now let’s go back to dhuska recipe. To make dhuska you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Dhuska:
- Take 1 cup Basmati rice
- Take 1/2 cup Chana dal (Bengal Gram Dal)
- Provide 2 tbsp fresh Green peas
- Prepare to taste Salt,
- Take 2 tbsp Coriander Leaves(finely chopped)
- Take 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Chilli powder
- You need as required Oil for fry
Instructions to make Dhuska:
- Soak Rice and chana dal for 4-5 hours.
- Wash and drain.
- Grind rice and chana dal with water to a idli/dosa batter consistency.
- Now add green peas, chilli powder, salt, turmeric powder and chopped coriander.
- Mix well.
- Heat oil in a pan and then pour some batter directly in the oil with the help of a laddle.
- Deep fry both the sides till it changes the colour.
- Transfer them on a paper towel and repeat the process with with remaining batter.
- Serve Dhuska along with Aloo Sabzi or Dhaniya Pudina Chutney.
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