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We hope you got insight from reading it, now let’s go back to angel hair alfredo "cakes" with marinara sauce and sausage recipe. To cook angel hair alfredo "cakes" with marinara sauce and sausage you only need 21 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Take 8 ounces cooked angel hair paste
- Provide 1 pound italian sausage, hot or sweet
- Provide 1 tablespoon butter
- Use to taste fresh grated romano cheese
- You need 4 cups marinara sauce, I used my basic marinara sauce, in my pro
- Provide 1 cup italian four cheese blend, shredded
- Take about 1 teaspoon italian seasoning for sprinkling
- Use For Alfredo Sauce
- Provide 2 cup heavy cream
- Use 3 garlic cloves, minced
- Provide 1/2 teaspoon cracked pepper
- Use 1/4 teaspoon red pepper flaked
- Get 1/4 teaspoon salt
- Use 1/4 cup marscapone cheese
- Use 1 1/2 cups fresh grated romano cheese
- Provide 1 tablespoon each chopped fresh basil, parsley and chives
- Prepare 1 teaspoon fresh lemon juice
- Prepare 1/4 red pepper flakes
- Provide 16 pepperoni slices
- Provide Garnish
- Take to taste fresh hopped basil, chives and parsley
Instructions to make Angel Hair Alfredo "Cakes" with Marinara Sauce and Sausage:
- Preheat oven to 350. Spray 8 individual loaf pans well with non stick spray. Place pan on foil lined baking pan.
- Heat butter in large saucepan and brown italian sausage
- Add marinara sauce, cover and simmer on low while preparing remaining ingredients
- Make Alfredo Sauce
- In a large saucepan bring cream and garlic to a low boil, add salt, pepper, red pepper flakes butter and marscapone and stir until butter and marscapone are melted
- Lower heat to low and whisk in romano cheese, lemon juice, basil, chives and parsley until smooth, remove from heat
- Assemble Angel Cakes
- Combine in a large bowl cooked angel hair pasta with the Alfredo sauce
- Divide evenly in prepared pans, press down gently to compact pasta
- Divide italian cheese evenly over tops, sprinkle with Italian seasomimg
- Add pepperoni slices, 2 to each cake
- Bake about 25 minutes until hot
- To serve add some sauce and sausage to plates. Cut sausage into pieces.Remove cakes from pan place one on each sauced plate. Garnish with fresh basil, parsley, chives and romano cheese
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