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We hope you got benefit from reading it, now let’s go back to hyderabadi prawn biryani! recipe. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Hyderabadi Prawn Biryani!:
- Take prawns
- Provide turmeric powder
- Provide chilli powder
- Use chilli powder
- Use salt
- Use ginger garlic paste
- You need garam masala powder
- Get yogrut
- Take saffron 1 tsp cashews
- You need mint and coriander
- Use fried onions
- You need Oil for pan fry
- You need basmathi rice almost cooked
Instructions to make Hyderabadi Prawn Biryani!:
- Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
- Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
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