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Before you jump to Salsa Verde Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to salsa verde chicken enchiladas recipe. You can cook salsa verde chicken enchiladas using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Salsa Verde Chicken Enchiladas:
- You need 12 medium size flour tortillas
- You need 4 cloves garlic minced
- Take 2 tbs vegetable oil
- Get 1 pound cooked chicken
- You need cumin powder
- Provide taco seasoning
- Use 32 oz salsa Verde
- You need 1 small can chopped green chilies
- Provide shredded Mexican cheese blend
- Prepare 1 cup sour cream
- Use 1/4 cup chopped cilantro
Steps to make Salsa Verde Chicken Enchiladas:
- Saute garlic in oil
- Add salsa and heat through
- Add sour cream and cilantro and green chilies. Save some sauce to drizzle over enchiladas.
- Season chicken with taco seasoning and cumin and saute in pan
- Add chicken to salsa mixture and stir
- Spoon about 1/3 cup chicken into each tortilla and place in baking dish folded side down
- Repeat until dish is full
- Drizzle with sauce and top with cheese
- Cover with foil and bake at 350 for 15 minutes
- Uncover and bake an additional 10 minutes
Mexican food is hands-down my favorite food of all time. I could live very happily with just a basket of chips and salsa, and a plate of enchiladas. These small batch salsa verde chicken enchiladas will have you licking your plate clean. So, I give you my SUPER green salsa verde chicken enchiladas. They're made with lean chicken tenders (or chicken breasts), homemade INCREDIBLE fresh salsa verde sauce, and a little bit of mexican cheese.
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