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Before you jump to Pepper Water (Miriyala Chaaru Rasam) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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The very initial step in creating healthy decisions from a dinner menu is picking your location wisely. In case you’ve got several alternatives, when wanting to flake out, it is necessary that you provide each alternative a fast examination. Though fast food institutions have started to integrate healthy foods and foods into their menus, so you may find it much easier to eat healthy in a traditional family restaurant.
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We hope you got insight from reading it, now let’s go back to pepper water (miriyala chaaru rasam) recipe. To cook pepper water (miriyala chaaru rasam) you only need 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Pepper Water (Miriyala Chaaru Rasam):
- Get Lime sized lump of tamarind
- Use Tomato Chopped
- Take Coriander
- Prepare Cumin
- Prepare Black Pepper
- Use Garlic
- Provide Onion
- Provide Mustard seeds
- Get Curry leaves
- Provide Salt (to taste)
- Use Turmeric powder
- Use Oil
- Prepare Water (as required)
Steps to make Pepper Water (Miriyala Chaaru Rasam):
- Soak tamarind in warm water, in a cup, for 15 minutes
- Grind cumin, pepper and garlic to a paste
- In a stock pot, fry mustard seeds, curry leaves and onion in oil
- Extract tamarind juice and add to the pot
- Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked
- Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning.
- Add water, to required consistency, and bring to boil
- Serve hot with boiled rice
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