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We hope you got insight from reading it, now let’s go back to aloo paratha recipe. You can cook aloo paratha using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Aloo Paratha:
- Provide small potatoes (i used red potatoes, that makes perfect stuffing)
- You need small onion
- Provide curry leaves(chop them)
- Provide Ginger paste
- Use Garlic paste
- Prepare Cumin seeds
- Get Chopped coriander for garnishing
- Take Green chilli chopped into smal
- Take Dried fenugreek leaves(kasuri methi)
- Take Amchur powder
- You need Kitchen king masala
- Take Garam masala
- Get Salt
- Use Oil
- Prepare Ghee
- You need Chapati dough
- Get Lemon juice
Steps to make Aloo Paratha:
- Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
- After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
- Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.
A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step).
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