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Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

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We hope you got benefit from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker spaghetti & meatballs with marinara sauce:
  1. You need marinara sauce:
  2. Prepare 2 cans (28 oz.) Crushed Tomatoes
  3. Use 1 can Tomato Paste
  4. Get 11/2-2 cups Water
  5. Prepare 1 Yellow Onion, diced
  6. Provide 4 Garlic Cloves, minced
  7. Use 1 Tbsp. Red Wine Vinegar
  8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  9. You need 1 Tbsp. Fresh Basil, minced
  10. Use 2 Fresh Bay Leaves, whole
  11. You need 1/2 Tbsp. Fresh Oregano, minced
  12. You need 1/2 Tsp. Crushed Red Pepper, dried
  13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Prepare meatballs:
  15. Take 2 lbs. Ground Beef (lean)
  16. Use 1/2 cup Plain Bread Crumbs
  17. Prepare 1 LG. Egg, (beaten)
  18. You need 1 Tsp. Thyme, (dried)
  19. Provide 1/2 Tsp. Garlic Powder
  20. Get 1/2 Tsp. Onion Powder
  21. Get 1/2 Tsp. Dried Mustard
  22. Prepare 1/4 Tsp. Kosher Salt
  23. Provide 1/4 Tsp. Freshly Cracked Black Pepper
  24. Take spaghetti:
  25. Take 1 Pkg. Barrilla Linguine Pasta
  26. You need 1 Tbsp. Olive Oil
  27. Take 1/4 Tsp. Kosher Salt (pot)
  28. Use marinara sauce:
  29. Provide 2 cans (28 oz.) Crushed Tomatoes
  30. You need 1 can Tomato Paste
  31. Use 11/2-2 cups Water
  32. Prepare 1 Yellow Onion, diced
  33. Use 4 Garlic Cloves, minced
  34. Provide 1 Tbsp. Red Wine Vinegar
  35. You need 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Use 1 Tbsp. Fresh Basil, minced
  37. Get 2 Fresh Bay Leaves, whole
  38. Provide 1/2 Tbsp. Fresh Oregano, minced
  39. Use 1/2 Tsp. Crushed Red Pepper, dried
  40. Take 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. You need meatballs:
  42. Take 2 lbs. Ground Beef (lean)
  43. Prepare 1/2 cup Plain Bread Crumbs
  44. Take 1 LG. Egg, (beaten)
  45. Get 1 Tsp. Thyme, (dried)
  46. Get 1/2 Tsp. Garlic Powder
  47. You need 1/2 Tsp. Onion Powder
  48. Use 1/2 Tsp. Dried Mustard
  49. You need 1/4 Tsp. Kosher Salt
  50. Take 1/4 Tsp. Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Provide 1 Pkg. Barrilla Linguine Pasta
  53. You need 1 Tbsp. Olive Oil
  54. Take 1/4 Tsp. Kosher Salt (pot)
  55. Provide marinara sauce:
  56. Provide 2 cans (28 oz.) Crushed Tomatoes
  57. Take 1 can Tomato Paste
  58. Use 11/2-2 cups Water
  59. You need 1 Yellow Onion, diced
  60. Take 4 Garlic Cloves, minced
  61. Use 1 Tbsp. Red Wine Vinegar
  62. Take 1 Tbsp. Olive Oil, (add after sauce is done)
  63. You need 1 Tbsp. Fresh Basil, minced
  64. You need 2 Fresh Bay Leaves, whole
  65. Use 1/2 Tbsp. Fresh Oregano, minced
  66. Take 1/2 Tsp. Crushed Red Pepper, dried
  67. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Provide meatballs:
  69. Prepare 2 lbs. Ground Beef (lean)
  70. You need 1/2 cup Plain Bread Crumbs
  71. Use 1 LG. Egg, (beaten)
  72. Prepare 1 Tsp. Thyme, (dried)
  73. You need 1/2 Tsp. Garlic Powder
  74. Use 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. Take 1/4 Tsp. Kosher Salt
  77. Provide 1/4 Tsp. Freshly Cracked Black Pepper
  78. You need spaghetti:
  79. Provide 1 Pkg. Barrilla Linguine Pasta
  80. Take 1 Tbsp. Olive Oil
  81. Take 1/4 Tsp. Kosher Salt (pot)
Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

A bowl of spaghetti and rich tomato sauce is a classic dinner that can usually please even the pickiest eaters. But if you're tired of standing over the stove all day to get the perfect spaghetti. Slow Cooker Spaghetti Lasagna is a super simple way to get your lasagna fix without spending hours of your day in the kitchen! Layers of pasta, sauce, and cheese topped off with yet more cheese. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.

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